Discover the authentic taste of Cabo Verde through a sensory journey that combines tradition, culture, and natural beauty. Join our Katxupa Workshop, where you’ll learn to cook Cabo Verde’s national dish over a wood fire, explore the colorful streets of Sal Rei, and unwind with a beach massage or snorkeling session in paradise.
Two Exclusive Options
Itinerary
🕗 Pick-up (Hotel Lobby):
🚶 9:00 – City Walking Tour
Meet your group and explore Sal Rei’s markets and vibrant streets.
Led by a local chef, you’ll prepare Katxupa using traditional methods and ingredients collected from the market. Cooked over firewood, this dish takes time and love.
🌴 During Cooking Time:
🎶 13:00 – Lunch with Live Music
🕓 Return to Hotel: ~16:00
Total Duration: approx. 8 hours
👨👩👧👦 Perfect for: Food lovers, culture seekers, inclusive travelers, and anyone craving a taste of real Cabo Verde.
🌟 Don’t just visit — live it. Book now and cook your way into Cabo Verde’s heart!
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